• 1 1/2 c Flour
• 1/2 c Sugar
• 3/4 c Butter
• 4 Eggs
• 1-1/2C Sugars
• 1 ts Baking powder
• 1/2 c Lemon juice
• 3 tb Flour
• 1/4 c Sugar

• Preheat oven to 350.
• Take a bowl and put flour and sugar in it.
• Add butter to it till it becomes crumbly.
• Take a slightly greased baking pan and pour the mixture in it.
• Bake the mixture for about 15 minutes in the oven.
• Take eggs, lemon juice, baking powder, sugar and flour and stir them well. Now pour the material over the baked crust.
• Bake for about 25 minutes, until it turns light brown.
• Let it cool and then cut them into bars.
• For topping, sprinkle some sugar on it and the tasty recepie of lemon candy for mothers day is ready to be served.

• 1-cup sugar
• 1-cup flour
• 1-cup milk
• 1 stick butter, melted
• 1 can peaches (or any favorite fruit), drained

• Take a bowl and put sugar, flour and milk in it. Now mix them well.
• Take a pie pan and pour some butter in it.
• Now add the mixture over the butter and stir well.
• Add the drained peaches into the pie pan.
• Cook the mixture in the oven at a degree of 450 ¡ã F until it turns brown and the easy pie is ready to be served.

A fabulous dish that can make mothers day dinner really special is undoubtedly blueberry cupcakes recipe. And the best part is that making the recepie of blueberry cupcakes for mothers day is very simple. Here are the steps as to how to make the tasty receipe of blueberry cupcakes:

Ingredients required:

• 1/3 c Shortening
• 2 cup Flour
• 1 cup Sugar
• 3/4 cup Milk
• 1 Egg, beaten
• 1 teaspoon Vanilla
• 2 c Blueberries

• Take a bowl and pour flour, sugar, milk, shortening, egg, vanilla and blueberries in it. Stir well.
• Fill the mixture in muffin tins for baking purpose.
• Bake the mixture in oven at a temperature of 375 ¡ã F for about 20-25 minutes and the mouthwatering blueberry cupcakes are ready for serving.

• 1 Onion, minced
• 1 lb Ground beef
• 2-teaspoon Shortening
• 1 md Can whole tomatoes
• 1 cn Tomato sauce
• 1/2 lb Lasagna noodles
• Salt and Pepper to taste
• 1 ts Oregano
• 2 1/2 qt Boiling water
• 1/2 lb Sliced Mozzarella cheese
• 1 c Cream cottage cheese
• 1/2 c Cheddar cheese
• 1 Clove garlic menced

• Take a pan and pour some shortening in it.
• Add chopped onion, garlic and ground beef into the pan and fry them lightly in shortening for about 20 minutes.
• Add tomatoes, tomato sauce and salt and pepper to taste.
• Simmer for 30 to 40 minutes.
• Take lasagna noodles and cook then gently in boiling water with a tablespoon salt for about 20 minutes.
• Take a baking dish and add about 1/3 meat mixture in it.
• Add layer of noodles, 1/2 cottage cheese, 1/3 Mozzarella and 1/2 Cheddar.
• Keep repeating the process of making layers, till the remaining meat gets finished.
• Do the topping with the remaining 1/3 Mozzarella cheese and the yummy mouthwatering recepie of baked lasagna for mothers day is ready to be served.